tag:blogger.com,1999:blog-4334993360267855038.post2487989946202223474..comments2023-06-03T11:05:53.982-04:00Comments on Rue le Sel: The art of seeductionKenziWhttp://www.blogger.com/profile/16723451313147961250noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4334993360267855038.post-86560121470446712010-03-12T14:52:58.235-05:002010-03-12T14:52:58.235-05:00This recipe is now my "go to" bread reci...This recipe is now my "go to" bread recipe, I've made it approx four times and it is so easy, and so delicious. Just served it with lunch for a friend, she loved it too. I added sesame and poppy seeds and ground, roasted pumpkins seeds - and swapped half the oil for flax seed oil - just gorgeous and I love that it makes two loaves, one to eat - one to share. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4334993360267855038.post-85620349986301689212010-02-25T16:00:02.499-05:002010-02-25T16:00:02.499-05:00The title made me think for a horrifying second th...The title made me think for a horrifying second that you had unfortunatley inheireted your fathers pun gene!<br />So for some one who shies away from oven projects you certainly are diving into the baking mode a lot lately! The pics are beautiful...how was the "crumb"?Laurihttps://www.blogger.com/profile/02620181314298188185noreply@blogger.com