tag:blogger.com,1999:blog-4334993360267855038.post3976012622994176631..comments2023-06-03T11:05:53.982-04:00Comments on Rue le Sel: A catch twenty-twoKenziWhttp://www.blogger.com/profile/16723451313147961250noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4334993360267855038.post-7962317909378154412009-08-26T21:57:43.704-04:002009-08-26T21:57:43.704-04:00K: Summer is why the good Lord created grills. Hea...K: Summer is why the good Lord created grills. Heat it up, shuck the corn, slather with evoo and sea salt and toss it on, turning each ear as it just begins to sear - caramelized corn on the cob - cooked outside!!!!!<br /><br />RichardAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4334993360267855038.post-63994725575380914332009-08-21T19:45:33.558-04:002009-08-21T19:45:33.558-04:00Nice photos...what a nice camera you must have!! T...Nice photos...what a nice camera you must have!! Those corn kernels draped in corn silk never looked so elegant! This recipe sounds like the perfect light summer salad no matter what the weather!Laurihttps://www.blogger.com/profile/02620181314298188185noreply@blogger.com