So I was hoping to bring you a few more recipes before I left (namely, one with rhubarb, among other reasons because it's the season, and it's delicious), but with the whirlwind of packing and calling credit card companies and checking and rechecking flight numbers, I got caught up, and now, I leave tomorrow. Tomorrow. I haven't even left yet, and I'm already exhausted: I have little to say at this point, other than I hope all of the logistics go smoothly, and that I can bring all of you back some wonderful stories about food, and the pictures to go with them.
So, here's to sturdy planes, croissants, fair weather, and all the many unplanned adventures I may have. Well then, Bon Voyage, I guess, to me!