Hi again, so soon.
I'm just doing some last pleasure reading before the crunch of the week sets in again, and while I was perusing some other food blogs I like, I came across this.
I think I might need to try this to see if it really stands up to her claim. After all, I am one of those baking haters, remember?
Anyway, if any one of you tries it before I do, be sure to let me know if it's as easy as she says. I, naturally, am skeptical. Plums are probably out by now, but apples? I'm off to bed (I have a guilty pleasure of 10:30 bedtimes), but I will be back soon, with stories of pasta I hope.