Well, hello. Rue le Sel is real. It exists.
I've been thinking about this whole blog thing for much too long, and now that it is finally here, I feel at a loss for words. This also feels strange, this nonchalant self-publishing that is the blog-world. (blog-world?) Can anyone hear me? I suspect not - and I think that perhaps my reader pool revolves around myself and my boyfriend, but I shall try, nonetheless, to write about food, and hope that my readership eventually grows to three. Or even four; that would be nice.
Now I must crawl back out of sight and think of something beautiful to write. Something that will amaze you, and dazzle you.
Or perhaps I should just try and tell you what I'm doing here, and why.