I need to make something green.
Yes, the cake with flowers on it was a step up from the murky, brownish-green lentil pile I delivered to you in my opening act, but I have yet to deliver a dish as colorful as it tastes. Plus, I’m going on vacation soon and green does the body good (unless it’s mint chocolate chip ice cream).
Stay tuned for something along the lines of asparagus soup, or perhaps just a big pile of vegetables.
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All manner of delicious things. To the occasional new reader: thank you for stopping by, and glad to meet you.
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