I guess I've been so busy lately, with making granola bars and dreaming about road trips, that I've forgotten to tell you all that I have a trip of my own planned. I'm off and running, destined for good food and good wine and better company, to Europe.
...For six whole weeks.
I'll be back in November to tell you, (fingers crossed), about the culture across the pond, and about how to successfully navigate the bay of Biscay coast depending solely on vineyards as landmarks. Like I said, fingers crossed.
Until then, stay well, and stay hungry. Talk to you soon.